1001 Recipe

Oriental meat company

12 min
Medio
12 ingredients
Category
View Full Recipe Ingredients

Oriental meat company

Oriental Meat Company is a dish with its roots in Asian culinary tradition, especially influenced by Chinese cuisine. Its name reflects the harmonious combination of typical Eastern ingredients, fused with simple cooking techniques and intense flavors. In different Latin American countries, this recipe may vary slightly and be called "Meat in the Oriental style" or "Chinese-style meat with vegetables," although it always retains its essence of flavor and texture.

This dish became popular in Latin America thanks to the large number of Chinese immigrants who brought their culinary customs with them. Furthermore, it was adapted to the local palate by incorporating ingredients like molasses and mandarin orange segments, which add a characteristic sweet and fresh touch. Oriental Meat Company is now an ideal option for those looking for a nutritious, balanced dish with an exotic flavor, without complications or hard-to-find ingredients.

How to prepare Oriental Meat Company

Ingredients: Lean ground meat, onion, garlic, soy sauce, beef broth, water, frozen snow peas, water chestnuts, bamboo shoots, mandarin orange segments, cornstarch, molasses.

Steps:

Cook and stir the meat, onion, and garlic in a large skillet until the meat is browned.

Drain off excess fat.

Mix the soy sauce, cornstarch, and molasses and add this mixture to the meat.

Add the broth, water, snow peas, water chestnuts, bamboo shoots, and the reserved mandarin syrup, and bring to a boil.

Reduce the heat, cover, and simmer for about 10 minutes, stirring occasionally.

Add the mandarin orange segments, cover again, and heat for about 2 minutes.

Serve over cooked rice with additional soy sauce.

Compañía de carne oriental

Ingredients (12)

  • Lean Ground Beef
  • Onion
  • Garlic
  • Soy Sauce
  • Beef Broth
  • Water
  • Frozen Snow Peas
  • Water Chestnuts
  • Bamboo Shoots
  • Mandarin Orange Segments
  • Cornstarch
  • Molasses

Instructions (21 steps)

  1. 1 Cook and stir the meat
  2. 2 onion
  3. 3 and garlic in a large skillet until the meat is browned
  4. 4 Drain the excess fat
  5. 5 Mix the soy sauce
  6. 6 cornstarch
  7. 7 and molasses and add this mixture to the meat
  8. 8 Add the broth
  9. 9 water
  10. 10 snow peas
  11. 11 water chestnuts
  12. 12 bamboo shoots
  13. 13 and the reserved mandarin syrup and bring to a boil
  14. 14 Reduce the heat
  15. 15 cover
  16. 16 and simmer for about 10 minutes
  17. 17 stirring occasionally
  18. 18 Add the orange segments
  19. 19 cover again
  20. 20 and heat for about 2 minutes
  21. 21 Serve over cooked rice with additional soy sauce

Nutritional Information

Calories: 289 kcal
Protein: 0g
Carbohydrates: 23g
Fat: 17g
Azúcar: 0g
Sodio: 50mg

Categoría

Carnes

Etiquetas

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Beef Fruit Vegetables Asian Chinese Dietary Meat