The open-faced crab sandwich is a delicious preparation that has its roots mainly in coastal regions where fishing and seafood are an essential part of the local cuisine. This dish became popular in the United States, especially in the Maryland area, famous for its blue crabs. In several Latin American countries, although it is not prepared in a traditional way, you can find similar versions that include seafood on open bread, known simply as "seafood tostadas" or "open-faced sandwiches." Each region adds its personal touch, adapting the ingredients according to availability and local tastes.
The open-faced crab sandwich stands out for its simplicity and the freshness of its ingredients, making it an elegant and delicious option for lunches or light dinners. Its popularity also lies in the combination of textures and flavors, from the smoothness of the cream cheese to the acidic and fresh touch of the tomato, harmonized with the delicate crab meat and the crunch of the English muffin. This preparation combines influences from American cuisine and adapts flavors that can be found in different gourmet cultures across the continent.
