Farina Cookies are a very popular traditional sweet in several Latin American countries, especially in Argentina and Uruguay, where they are enjoyed as an ideal accompaniment to mate or coffee. These cookies get their name from wheat semolina, known as "farina" in Italian, one of the main ingredients that gives them a crunchy texture and a characteristic flavor. In other countries of the region, they may be called simply semolina cookies or Italian cookies, although the original recipe usually varies slightly depending on the area. Their origin dates back to the European culinary traditions brought by Italian immigrants, who fused local techniques and products to create this small delight that is now part of the gastronomic identity.
These cookies are not only easy to prepare, but they are also characterized by their combination of simple ingredients and their velvety texture, thanks to the mixture of butter, sugar, and semolina. The raisins add a sweet and juicy touch that contrasts perfectly with the firmness of the cookie. They are ideal for sharing at family gatherings or as a healthy snack during the day.
How to Make Farina Cookies
To begin, mix the butter and sugar until you obtain a smooth and homogeneous cream.
Add the egg and beat well to fully incorporate the ingredients.
Add the remaining ingredients: vanilla, flour, baking powder, salt, semolina, and raisins; stir until a consistent dough is obtained.
Place with a spoon onto the baking tray, making sure to leave space between each portion so they do not stick together.
Bake in a preheated oven at 350 degrees for 15 minutes or until golden and firm to the touch.
