Nachos are a very popular dish originating from the state of Nuevo León, Mexico. It is said that they were created in 1943 by Ignacio "Nacho" Anaya, a chef who improvised a snack for a group of women in a closed restaurant. Since then, nachos have become a classic appetizer not only in Mexico but also in several Latin American countries and beyond. In some places, they are simply known as tortilla chips with cheese, while in others their name and preparation may vary, but the essence of the dish remains the combination of crispy tortilla chips with melted cheese and other ingredients like jalapeños or beans.
In countries like Colombia and Venezuela, nachos are sometimes served with meat or special sauces, while in Argentina and Chile the term may refer to similar preparations with their own local variations. However, the base always includes those tortilla chips or fries covered with cheese and chilies, which make this dish a delicious and versatile option to share.
