Nat's Favorite Steak Marinade: History and Origin
Marinating is a very ancient culinary technique used to enhance the flavor and juiciness of meats before cooking. This practice has its roots in various cultures around the world. In Latin America, each country has developed its own particular variations. For example, in Mexico it is commonly known as "adobo", while in Argentina and Uruguay, countries famous for their grilling tradition, it is usually simply called "marinade" or "dressing".
In Colombia and Venezuela, the marinade is a fundamental part of preparing cuts of meat that are then grilled or stewed, and it commonly includes citrus juices and local spices. The use of lemon juice, garlic, and olive oil, along with Worcestershire sauce, as in this recipe, is a popular combination in many Latin American cuisines due to the depth of flavor it adds to steaks.
The marinade not only seasons the meat but also tenderizes it, making every bite more tender and juicy. This particular recipe is Nat's favorite, who has perfected a simple yet efficient mixture that captures the fresh and aromatic essence that every good marinade should have.
How to Prepare Nat's Favorite Steak Marinade
Ingredients:
- Lemon Juice
- Worcestershire Sauce
- Extra Virgin Olive Oil
- Garlic Cloves
Steps:
Place the steak in a non-metallic container large enough to hold it or in a sealable plastic bag.
Refrigerate for 2 to 24 hours to allow the flavors to soak well into the meat.
