Texas soup is a recipe that combines influences from Texan and Mexican cuisine, reflecting the rich cultural mix of the border region between the United States and Mexico. This dish, known for its robust and spicy flavor, is appreciated in several Latin American countries, although with some variations and different names. For example, in Mexico and other nearby countries, it is simply known as "taco soup" or "ranch soup," while in some areas it is called "Tex-Mex soup." This soup emerged as a practical and delicious way to use common ingredients like beans, ground beef, and spices, which are found in both culinary traditions. Its slow and careful preparation allows the flavors to blend perfectly, providing a comforting dish ideal for cool days or family gatherings.
My sister Ruth prepares Texas soup
How to prepare My sister Ruth makes Texas soup
Ingredients: Ground beef, onion, ranch dressing mix, taco seasoning mix, black beans, pinto beans, red beans, tomatoes, diced tomatoes with mild green chiles, corn, and water.
Steps:
Cook the ground beef and onions.
Add the ranch dressing and taco seasoning mix.
Add the rest of the ingredients.
Simmer for two hours.
Add water if it is too thick.
Serve with sour cream, shredded cheese, and taco chips.
Ingredients (11)
- Ground Beef
- Onion
- Ranch Dressing Mix
- Taco Seasoning Mix
- Black Beans
- Pinto Beans
- Tomatoes
- Water
- Red Beans
- Diced Tomatoes With Mild Green Chilies
- Corn
Instructions (8 steps)
- 1 Cook meat and onions
- 2 Add dressing and taco seasoning mix
- 3 Add the rest
- 4 Simmer for two hours
- 5 Add water if it is too thick
- 6 Serve with sour cream
- 7 shredded cheese
- 8 and taco chips
Nutritional Information
Calories:
384 kcal
Protein:
0g
Carbohydrates:
23g
Fat:
20g
Azúcar:
0g
Sodio:
50mg