Dirt cake iii

720 min
hard
12 ingredients

Dirt cake iii

Dirt cake is a fun and visually appealing dessert that has gained popularity in various Latin American countries for its originality and flavor. Its origin is relatively modern, based on the idea of creating a dessert that simulates the appearance of a pot with dirt, ideal for children's celebrations and informal events. In different countries, this dessert can be found with similar names like "torta tierra" or "pot cake," but the essence is the same: a creamy dessert with layers of crushed cookies that look like dirt and decorated with elements reminiscent of a garden.

In Mexico, for example, it is common to prepare this cake as a creative way to present desserts with crushed Oreo cookies, while in other places like Colombia or Argentina, the recipe may include variations in the type of pudding or decoration, but always maintaining the central idea of simulating a pot with edible dirt. This dessert not only surprises with its appearance but also with its mix of textures and flavors, making it an irresistible proposal for both children and adults.

How to Make Dirt Cake

You can substitute the vanilla pudding for chocolate if you want, and use up to 20 oz of Oreos.

Please use a clean, new plastic pot or take the precaution of lining a clay pot with aluminum foil and wrap the stems of live flowers if you use them to prevent toxins from getting into the dessert.

Crush the cookies until they resemble potting soil.

Set aside.

Beat the butter or margarine, cream cheese, sugar, and vanilla until smooth and fluffy.

Set aside.

Combine the pudding mix and milk until well blended.

Then gently fold in the whipped topping.

Gently fold together the cream cheese and pudding mixtures.

To assemble the "cake," place a layer of one-third of the cookie crumbs followed by half of the pudding mixture, one-third of the crumbs, the rest of the pudding mixture, and finish with the remaining crumbs.

Refrigerate for 10 to 12 hours before serving.

Remove from the refrigerator, decorate with flowers.

Serve by scooping out portions with the trowel.

Pastel de tierra iii

Ingredients (12)

  • Flowerpot
  • Garden trowel
  • Gummy worms
  • Plastic flowers
  • Oreo cookies
  • Butter
  • Cream cheese
  • Powdered sugar
  • Vanilla
  • Instant chocolate pudding
  • Milk
  • Whipped topping

Instructions (23 steps)

  1. 1 You can substitute the vanilla pudding for chocolate if you want
  2. 2 and use up to 20 oz of Oreos
  3. 3 Please use a clean
  4. 4 new plastic pot or take the precaution of lining a clay pot with aluminum foil and wrap the stems of any live flowers you use to prevent toxins from getting into the dessert
  5. 5 Crush the cookies until they resemble potting soil
  6. 6 Set aside
  7. 7 Beat the butter or margarine
  8. 8 cream cheese
  9. 9 sugar
  10. 10 and vanilla until smooth and fluffy
  11. 11 Set aside
  12. 12 Combine the pudding mix and milk until well blended
  13. 13 Then gently fold in the whipped topping
  14. 14 Gently fold together the cream cheese and pudding mixtures
  15. 15 To assemble the "cake
  16. 16 place a layer of one-third of the cookie crumbs followed by half of the pudding mixture
  17. 17 one-third of the crumbs
  18. 18 the remaining pudding mixture
  19. 19 and top with the remaining crumbs
  20. 20 Refrigerate for 10 to 12 hours before serving
  21. 21 Remove from the refrigerator
  22. 22 decorate with flowers
  23. 23 Serve by scooping out portions with the trowel