Mississippi mud pie

75 min
hard
10 ingredients

Mississippi mud pie

Mississippi Mud Pie is a traditional dessert originating from the state of Mississippi in the United States. Its name comes from the characteristic texture and appearance of its layers, which resemble a sweet and creamy "mud." This pie has gained popularity in various Latin American countries, where it is known simply as "Mud Pie" or even "Creamy Layered Dessert." Although its origin is Southern and American, its flavor and texture have won over palates in diverse regions, adapting to local ingredients while maintaining its essence.

In some parts of Latin America, it is related to desserts that combine nut bases and creamy layers, similar to cheesecakes or various puddings, but Mississippi Mud Pie stands out for its complexity of layers and its combination of nut, chocolate, and vanilla flavors. It is an ideal option for those looking for a chilled dessert, sweet but not overly cloying, perfect for sharing at celebrations and family gatherings.

How to Make Mississippi Mud Pie

Ingredients: Margarine, Flour, Walnuts, Powdered sugar, Whipped cream, Cream cheese, Instant chocolate pudding mix, Instant vanilla pudding, Milk, Chocolate.

Preparation:

Mix margarine, flour, and walnuts.

Press into a 33 x 23 cm pan.

Bake at 175 degrees Fahrenheit for 20 to 30 minutes until lightly golden.

First layer:

Mix powdered sugar, cold whipped cream, and cream cheese until a smooth mixture is obtained.

Spread over the cooled base.

Second layer:

Whip instant chocolate pudding, instant vanilla pudding, and milk until thickened.

Carefully spread over the first layer.

Chill until set in the refrigerator.

Top with the remaining cold whipped cream.

Sprinkle grated chocolate on top for decoration.

Refrigerate or freeze for up to two months.

Pastel de barro de Mississippi

Ingredients (10)

  • Margarine
  • Flour
  • Walnuts
  • Powdered sugar
  • Whipped cream
  • Cream cheese
  • Instant chocolate pudding mix
  • Instant vanilla pudding
  • Milk
  • Chocolate

Instructions (19 steps)

  1. 1 Mix margarine
  2. 2 flour
  3. 3 and nuts
  4. 4 Press into a 33 x 23 cm pan
  5. 5 Bake at 175 degrees Fahrenheit for 20 to 30 minutes until lightly browned
  6. 6 First layer:
  7. 7 Mix powdered sugar
  8. 8 cold whipped cream
  9. 9 and cream cheese until smooth
  10. 10 Spread over the cooled base
  11. 11 Second layer:
  12. 12 Beat instant chocolate pudding
  13. 13 instant vanilla pudding
  14. 14 and milk until thickened
  15. 15 Carefully spread over the first layer
  16. 16 Chill until set in the refrigerator
  17. 17 Top with the remaining cold whipped cream
  18. 18 Sprinkle grated chocolate on top for decoration
  19. 19 Refrigerate or freeze for up to two months