Cilantro miso sauce is a preparation that combines traditional ingredients from Japanese cuisine with a fresh touch from Latin American gastronomy. Miso is a fermented soybean paste originating from Japan, used for centuries to add umami flavor to multiple dishes. In different Latin American countries, this sauce may simply be known as "miso dressing" or "cilantro miso sauce," with variants that adapt the ingredients according to local availability. For example, in Mexico and Central America, cilantro is a fundamental ingredient in daily cooking, which has led to the fusion of this herb with miso, creating a unique and versatile sauce to accompany meats and salads.
The use of cilantro, also called coriander in other parts of Latin America, provides freshness and a characteristic aroma, while miso offers a salty and deep base. The sauce is relatively recent in the Latin culinary scene but has gained popularity for its ability to transform simple dishes into preparations full of flavor and sophistication. Furthermore, mirin and lime juice provide an acidic and sweet balance that perfectly complements the other ingredients.
