Mint Chocolate Melts: History and Origin
Mint chocolate melts are a delicious combination that has gained popularity in various Latin American countries thanks to their fresh and sweet flavor. Their recipe comes from inspiration drawn from traditional European chocolate desserts, to which a touch of mint was added to enhance the flavor and provide a different experience.
In countries like Mexico, Argentina, and Colombia, this preparation is simply known as "mint chocolate cookies," although in some regions they are called "refreshing cookies" or "glazed mint cookies." The combination of chocolate chips with mint has been especially appreciated during Christmas celebrations, but also as an everyday dessert due to the freshness it provides.
The use of mint chocolate glaze and almonds in the topping gives an elegant and crunchy touch that has made this recipe a favorite for both adults and children. Its preparation is simple, but the result is a true delight for those who enjoy the contrast between chocolate and mint.
How to Prepare Mint Chocolate Melts
Ingredients:
Mint chocolate chips, egg yolk, butter, flour, powdered sugar, almonds, and vegetable shortening.
Preparation Steps:
Cookies:
Preheat the oven to 350 degrees F.
Melt 1 cup of mint chocolate chips using a double boiler.
Stir until smooth.
Set aside.
In a large bowl, combine butter, powdered sugar, and egg yolk.
Beat until creamy.
Add the melted chips and the flour.
Beat until well mixed.
Place heaping tablespoons onto ungreased cookie sheets.
Bake at 350 degrees F for 8 to 10 minutes.
Let rest for 3 minutes before removing from the sheets.
Cool completely on wire racks.
Glaze:
Combine the remaining 1/2 cup of mint chocolate chips and vegetable shortening using a double boiler.
Stir until the chips melt and the mixture is smooth.
Drizzle each cookie with 1/2 teaspoon of the glaze.
Sprinkle with almonds.
Refrigerate until set.
Store in an airtight container in the refrigerator to maintain freshness.
