The Million Dollar Cake is a highly cherished traditional dessert in several Latin American countries, especially in Mexico and some Caribbean nations. Its name evokes the idea of a sweet treat as delicious and costly as a treasure, although in reality its ingredients are simple and affordable. In other countries of the region, this dessert may be known as "pecan pineapple pie" or simply "pineapple cake," though its most distinctive feature is the combination of crushed pineapple with condensed milk and pecans, which provides a unique flavor and texture.
The origin of the Million Dollar Cake dates back to the fusion of American and Latin American culinary influences, where the popularity of the Graham cracker crust and sweet condensed milk were adopted to create a fresh and refreshing dessert. It is commonly found at family gatherings, celebrations, and special occasions due to its sweet and refreshing taste, ideal for warm climates.
