Coleslaw, commonly known as "coleslaw" in English, has its origins in Dutch cuisine, where it was called "koolsla," which literally means "cabbage salad." With the arrival of European immigrants to America, this preparation quickly became popular and was adapted in different regions based on available ingredients. In Latin America, although there is no universal name, in countries like Mexico it is called "ensalada de repollo," while in Colombia and Venezuela it is simply known as "ensalada de col." In some regions of Argentina and Chile, cabbage is included in similar fresh salads, but with variations in dressings and accompaniments.
In the city of Memphis, Tennessee, coleslaw has a very characteristic style, associated with famous barbecue places like Corky’s, where the creamy, slightly sweet dressing with a touch of mustard perfectly complements smoked meats. This version represents the ideal fusion between Southern tradition and refreshing flavor, making it an indispensable side dish for festivities and family gatherings.
