Pancakes are one of the most popular and versatile recipes in many cultures around the world. Their origin dates back to ancient times, where they made a kind of flat cake with flour and cooked it on a griddle or skillet. In Latin America, this dish has different names depending on the country: in Mexico they are commonly known as hotcakes, in Argentina and Uruguay as panqueques, while in Colombia and Venezuela they are usually called pancakes or simply panqueques. In some places, pancakes are enjoyed in both sweet and savory versions, accompanied by honey, jams, or even cheeses and meats. The McDonald's version has popularized a quick and uniform variant that many love for its soft texture and sweet flavor, ideal for starting the day with energy.
McDonald's pancakes
How to Make McDonald's Pancakes
To prepare the classic McDonald's Pancakes we will need some unconventional ingredients that will give them a special and unique touch.
Ingredients:
Lemon-lime carbonated beverage, egg, sugar, oil, and cookie mix.
Steps:
Place all the ingredients in a blender.
Blend at high speed for a few seconds until you get a homogeneous mixture.
Let it rest for 10 minutes before using 1/4 cup of the mixture for each pancake on a hot, greased griddle, browning each side.
Yields 8 to 10 pancakes.
Ingredients (5)
- Lemon-Lime Carbonated Beverage
- Egg
- Sugar
- Oil
- Cookie Mix
Instructions (6 steps)
- 1 Place all the ingredients in a blender
- 2 Blend at high speed for a few seconds until you get a homogeneous mixture
- 3 Let it rest for 10 minutes before using 1/4 cup of the mixture for each pancake on a hot
- 4 greased griddle
- 5 browning each side
- 6 Yields 8 to 10 pancakes
Nutritional Information
Calories:
226 kcal
Protein:
0g
Carbohydrates:
10g
Fat:
14g
Azúcar:
0g
Sodio:
8mg