Garlic mayonnaise sauce is an exquisite preparation with its roots in the fusion of Mediterranean and Latin American flavors. This sauce, sometimes simply known as "aioli" in various countries, has evolved in its form and composition depending on the region. In countries like Mexico and Venezuela, it is very common to find it as a complement for meats and vegetables, while in Argentina and Uruguay it often accompanies famous empanadas or french fries. Its name may vary; for example, in Colombia it is usually called "garlic sauce," and in Peru it is often combined with other spices to give it a spicier touch. The base of this sauce is simple, but its intense and creamy flavor makes it a universal favorite that enhances any dish.
Garlic mayonnaise sauce
How to prepare Garlic Mayonnaise Sauce
To prepare a delicious garlic mayonnaise sauce, start by mixing the chopped garlic, the chopped top and bottom of the scallion, and the olive oil completely.
Add the mayonnaise and mix well until the oil is absorbed into the mayonnaise, creating a homogeneous and creamy texture.
Cover the mixture and refrigerate it so the flavors meld and the sauce reaches an ideal temperature for consumption.
This sauce is perfect for dipping with a variety of vegetables like asparagus, red bell pepper, broccoli, and potato.
It is also ideal for accompanying cold or roasted meats, like roast beef or turkey, enhancing their flavor with its creamy and aromatic touch.
Ingredients: Garlic, Scallion, Olive Oil, Mayonnaise.
Ingredients (4)
- Garlic
- Green Onion
- Olive Oil
- Mayonnaise
Instructions (12 steps)
- 1 Mix the garlic
- 2 the chopped top and bottom of the scallion
- 3 and the oil completely
- 4 Add the mayonnaise and mix well until the oil is absorbed into the mayonnaise
- 5 Cover and refrigerate
- 6 Suggested for dipping: asparagus
- 7 red pepper
- 8 broccoli
- 9 potato
- 10 Peels
- 11 roast beef
- 12 turkey
Nutritional Information
Calories:
122 kcal
Protein:
0g
Carbohydrates:
9g
Fat:
20g
Azúcar:
0g
Sodio:
0mg