Marinated tuna is a traditional preparation highly valued in various regions of Latin America. Its origin dates back to coastal communities, where the abundance of fresh tuna led to the creation of simple yet tasty techniques to preserve and enhance the fish's flavor. In countries like Mexico, Colombia, and Peru, this dish takes on different variants and names; for example, in Mexico it is commonly known as "tuna with lemon," while in Peru it can be found in versions similar to ceviche but with a less acidic marinade. This recipe reflects the freshness and natural richness of the sea, combined with citrus and herbal flavors, making it ideal for a light and nutritious meal.
Marinated tuna
How to Prepare Marinated Tuna
Ingredients: Tuna, Parsley, Red Onion, Lemon Juice, Black Pepper.
Instructions:
Separate the tuna into chunks.
Combine the remaining ingredients and pour over the tuna.
Refrigerate to allow the flavors to meld and the marinating to occur properly.
Ingredients (5)
- Tuna
- Parsley
- Red Onion
- Lemon Juice
- Black Pepper
Instructions (3 steps)
- 1 Break the tuna into chunks
- 2 Combine the remaining ingredients and pour over
- 3 Refrigerate
Nutritional Information
Calories:
81 kcal
Protein:
0g
Carbohydrates:
3g
Fat:
3g
Azúcar:
0g
Sodio:
23mg