Magdalenas are a classic of pastry making with roots in Europe, specifically in France, where they were originally known as "madeleines." However, in Latin America, this delicious preparation has taken on various forms and names depending on the country and region. In many parts of Latin America, the magdalena has been adapted with local ingredients and typical flavors, such as plantain, which is a very common fruit in the diet of several tropical countries.
In different Latin American countries, these magdalenas can be found as "panquecitos," "quequitos," or simply "magdalenas." The recipe with oats and plantain, like Grandma Manghan's, is a variation that provides a nutritious and traditional touch, combining the natural sweetness of the plantain with the fiber from the oats, making it perfect for healthy breakfasts or snacks.
This recipe reflects the fusion of European influences with native ingredients, preserving the sentimental value and simplicity that characterizes homemade preparations passed down from generation to generation.
How to make Grandma Manghan's Oat and Plantain Muffins
To begin this recipe, combine the instant oats with the milk and let it rest until the milk has been completely absorbed. This will allow the oats to acquire a smooth and uniform texture.
Then, add the egg, melted butter, and mashed plantain to the oat mixture. Mix all the ingredients well until fully combined.
In another bowl, mix the dry ingredients: flour, sugar, baking powder, cinnamon, and nutmeg. Add this mixture to the wet mixture and mix only until the ingredients are moistened, avoiding overmixing.
Prepare the muffin tins by greasing them with butter or oil, and fill each one with the prepared batter, being careful not to fill them completely to prevent them from overflowing during baking.
Finally, bake the muffins in the preheated oven at 425°F (approximately 220°C) for 15 to 20 minutes or until they are golden and a toothpick inserted into the center comes out clean.
Let them cool slightly before removing them from the tin and enjoy these delicious oat and plantain muffins, perfect for sharing with family or for any time of day.
