Boston market macaroni and cheese

Mac and cheese is a dish that has won over palates around the world due to its perfect combination of pasta and melted cheese. In Latin America, although the name "macaroni and cheese" is widely recognized, in some countries like Mexico or Colombia it is also simply called "pasta with cheese" or "au gratin pasta," depending on the preparation and additional ingredients. This recipe has its roots in the United States, where it is considered a comforting classic, and in particular, the version popularized by chains like Boston Market has gained fame for its creamy and balanced flavor.

The origin of mac and cheese dates back to Europe, with Italian and French recipes that combined pasta and soft cheeses, although the version closest to the current one became popular in the United States in the 19th century. Over time, each Latin American country has adapted the recipe according to its local ingredients and culinary preferences, but the essence remains the same: a mixture of cooked pasta and a delicious cheese sauce that invites you to enjoy few things as comforting.

How to Make Boston Market-Style Mac and Cheese

To prepare Boston Market-style mac and cheese, you will need the following ingredients: spiral pasta, milk, Velveeta cheese, mustard powder, turmeric, salt, and pepper.

Start by cooking the spiral pasta according to the package instructions, making sure it is al dente.

Once cooked, it is essential to drain the pasta well to prevent the sauce from becoming watery.

While the pasta is cooking, place the remaining ingredients—milk, Velveeta cheese, mustard powder, turmeric, salt, and pepper—in the top of a double boiler over simmering water.

Stir the mixture constantly with a wire whisk until it is smooth and homogeneous.

Keep the cheese mixture warm and ready while the pasta is cooking and draining.

Finally, incorporate the spiral pasta into the cheese mixture, mixing well so that every serving is coated in this delicious, creamy sauce.