Shrimp linguini is a dish that combines the delicacy of Italian pasta with the fresh flavors of the sea, highly appreciated in various regions of Latin America. Originating from Italy, linguini is a type of long, thin pasta, similar to spaghetti but slightly flatter. In Latin American countries, the preparation with shrimp often adopts this name, although in some places it is simply known as pasta with shrimp or noodles with seafood.
This recipe highlights the influence of Mediterranean and Latin American cuisine, fusing typical ingredients such as garlic, fresh basil, and lemon juice to enhance the flavor of the shrimp. In Mexico, for example, the dish can be found in restaurants specializing in seafood cuisine, while in other countries like Argentina and Chile, it is common on menus that celebrate Italian gastronomy adapted locally.
Thus, shrimp linguini is a versatile dish that reflects the cultural and gastronomic diversity of Latin America, respecting its Italian roots but with a touch of freshness and flavor of its own.
How to Prepare Shrimp Linguini
Ingredients: Linguine, low-sodium chicken broth, fresh lemon juice, bay leaf, shrimp, olive oil, yellow onion, garlic, no-salt-added tomato paste, fresh basil, black pepper.
Cook linguini according to package instructions, but do not add salt.
Drain in a colander.
Meanwhile, in a large skillet, combine the broth, lemon juice, and bay leaf.
Bring the mixture to a boil over medium-high heat.
Add the shrimp.
Cook, covered, until the shrimp turn pink, approximately 2 minutes.
Remove the shrimp from the skillet.
Cover to keep warm.
Reserve the cooking liquid.
In another skillet, heat the oil over medium heat.
Add the onion, garlic, and tomato paste.
Cook, stirring frequently, for 5 minutes.
Add the reserved cooking liquid.
Cook until the mixture thickens slightly, approximately 3 minutes.
Remove the bay leaf.
Add the shrimp to the skillet.
Cook, stirring constantly, until heated through, approximately 1 minute.
Add basil and pepper.
Place the linguini on a serving platter.
Pour the sauce over the top.
Serve immediately.
