History and Origin of Pumpkin Muffins
Pumpkin muffins are a delicious and comforting baked good that has gained popularity especially during the fall and winter. Their origin is related to North American tradition, where pumpkin is an emblematic ingredient in the cuisine of this time of year. In the United States and Canada, this preparation is a classic often enjoyed during celebrations like Thanksgiving.
In several Latin American countries, although the recipe may vary slightly, pumpkin is also highly valued in desserts and sweet breads. For example, in Mexico, sweet breads are sometimes made with pumpkin puree, similar in texture to these muffins. In countries like Colombia and Venezuela, pumpkin is used in both savory and sweet preparations, although the term "muffin" itself is adopted from English and retains its original name.
These muffins may be known simply as "pumpkin muffins" or "pumpkin pastries" in different regions, although the typical recipe with chocolate chips adds an extra touch of flavor that makes them irresistible. The combination of a soft and light texture with the spicy touch, commonly cinnamon, has become a globalized favorite in home baking.
How to Prepare Light and Soft Pumpkin Muffins with Chocolate Chips
This recipe offers a light and soft muffin with the sweet and spicy flavor of pumpkin, combined with small semi-sweet chocolate chips that provide a delicious contrast. Perfect for breakfast, a snack, or dessert, these muffins are easy to prepare and use ingredients that many people have on hand.
Ingredients: Eggs, oil, unsweetened applesauce, pumpkin, sugar, flour, baking soda, baking powder, cinnamon, salt, and small semi-sweet chocolate chips.
Steps to prepare the muffins:
Mix the first 5 ingredients together.
Separately, mix the dry ingredients.
Mix the two preparations together, incorporate the chips with folding motions.
Generously fill 24 greased or paper-lined muffin cups.
Bake at 400 degrees F.
For 16-20 minutes.
