The History and Origin of Lasagna
Lasagna is a traditional Italian dish that has won over palates around the world. Originating from the Emilia-Romagna region in Italy, its name comes from the Latin "lasanum," meaning "pot" or "cooking container." Over time, lasagna has become a symbol of Italian gastronomy thanks to its combination of layers of pasta, sauce, cheeses, and, in some versions, meat.
In several Latin American countries, lasagna retains its original name, although some regions add local ingredients that enrich its flavor. For example, in Mexico and Argentina, it is very common to find variations with meats seasoned in the local style or fresh ingredients like chilies and spices. In other parts of Latin America, such as Colombia and Venezuela, the term "lasagna" is sometimes used directly, and the recipe is adapted with ingredients available in the area.
This dish is a perfect example of how a classic recipe can have multiple versions and adaptations depending on culture and tastes, but everyone agrees on its delicious final result and its ability to bring the family together around the table.
How to Prepare Lazy Day Lasagna
Lazy day lasagna is a practical and delicious recipe, ideal for preparing in advance and enjoying without complications. Using basic ingredients like lasagna noodles, spaghetti sauce, and different cheeses, this version can be frozen and baked whenever you wish, making it the perfect solution for a quick and comforting meal.
Ingredients:
- Lasagna Noodles
- Spaghetti Sauce
- Creamed Cottage Cheese
- Mozzarella Cheese
- Parmesan Cheese
Steps to prepare the lasagna:
In two greased 10x6x2-inch baking pans, layer in the following order: half of the pasta, cottage cheese, mozzarella slices, spaghetti sauce, and sprinkled parmesan cheese.
Repeat the layers.
Ensure the dry pasta is completely covered by the sauce.
Wrap the pans completely with aluminum foil.
Label and freeze.
(To make this dish incredibly rich, add an 8-ounce package of cream cheese.
Take nickel-sized portions of cream cheese and place them evenly over the lasagna just before adding the second layer of raw pasta.)
To serve: to thaw, remove the dish from the freezer at least 24 hours before serving.
Place it in the refrigerator.
Bake well-covered at 350 degrees for about 45 minutes, or until the edges are bubbly and the center is hot.
Remove the cover during the last 10 minutes of cooking.
Let it rest for 10 minutes before serving.
