Lamb chops are a highly valued dish in various cultures, recognized for their intense flavor and juicy texture. In Latin America, this cut is also known as "lamb ribs" and is prepared in different ways depending on the region. For example, in Mexico they are often served with spicy sauces, while in Argentina, where lamb is very popular, they are grilled to highlight their natural flavor. This type of preparation has its roots in Mediterranean culinary tradition, where the use of garlic and spices is essential for seasoning red meat and providing a distinctive taste. Furthermore, the combination of garlic paste with peppercorns enhances the flavor of the lamb, making these chops an ideal option for a special meal.
How to Prepare Lamb Chops with Garlic Paste and Peppercorns
Ingredients: Lamb Ribs, Peppercorns, Garlic, Mustard, Salt, Cooking Spray.
Preheat the oven to 190°C (375°F) and spray a glass baking dish with cooking spray.
Combine the ingredients in a mortar until a paste forms.
Spread both sides of the chops with the prepared paste and place them in the dish.
Bake the chops for 25 minutes to achieve a juicy and flavorful result.
