History and Origin of Killer Spaghetti Sauce
Killer spaghetti sauce is a recipe that has gained popularity for its intense flavor and its complexity of flavors that combine spices and spicy condiments. Its origin dates back to the fusion of Italian cuisine with Latin American influences, especially in Mexico, where the use of spicy peppers and aromatic herbs is very characteristic.
In other Latin American countries, this sauce may be known by different names or its ingredients may vary slightly, but the essence of the dish remains. For example, in some places it is called "spicy pasta sauce" or simply "special style red sauce with meat". This recipe stands out for its long cooking time, which allows the flavors to blend deeply, resulting in a unique sauce recognized worldwide.
How to Prepare Killer Spaghetti Sauce
Ingredients:
Spaghetti Sauce, White Onion, Bell Pepper, Mixed Vegetables, Olive Oil, Ketchup, Dried Basil, Dried Oregano, Marjoram, Celery Seed, Bay Leaves, Fresh Garlic Cloves, Salt, Cayenne Pepper, Black Pepper, Tomatoes, Tabasco Sauce, Parmesan Cheese, Ground Beef.
Steps:
Add to the spaghetti sauce the onion, bell pepper, vegetables, olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
Place over low heat, covered, for about 30 minutes, until it bubbles.
Add ketchup and Tabasco.
Immediately reduce the heat to a simmer.
Keep it covered.
After 2 hours, remove the bay leaves, add parmesan cheese.
Mix well.
After 2 hours and 30 minutes, brown the ground beef.
Brown it well, almost crispy.
Drain well, on paper, and add to the sauce, with about 40 minutes remaining.
Mix well.
Keep it covered.
It takes 4 hours, but it's worth the wait.
Recognized worldwide.
Enjoy.
