Pizza dough is one of the essential elements in the preparation of this popular food that has conquered palates around the world. Its origin dates back to Naples, Italy, where pizza began as a simple dish for the working classes. Over time, it became popular in many countries, adopting different styles and names according to each region. In Latin America, although the word "pizza" is maintained in most countries, in some places you can hear terms related to similar preparations, such as "fugazza" in Argentina or "piza" in rural areas of Mexico. No matter what it's called, the base is always a dough that brings all the flavors and textures together, and learning how to make it correctly is essential for a perfect pizza.
Jenny Gentile's pizza dough
How to prepare Jenny Gentile's Pizza Dough
Ingredients: Yeast, Water, Olive Oil, Salt, Honey, Flour
In a cup, dissolve 1 packet of yeast in 4 tablespoons of warm water.
Let it rest for 10 minutes.
In another cup, mix 12 tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 tablespoon of honey.
Add the liquid ingredients to 3 cups of flour and mix, let the dough rest.
Personally, I prepare the dough the night before I need it, I put it in the refrigerator overnight and let it rest the next day, but as long as you let it rest for at least 2 hours, it should be fine.
Ingredients (6)
- Yeast
- Water
- Olive Oil
- Salt
- Honey
- Flour
Instructions (15 steps)
- 1 In a cup
- 2 dissolve 1 packet of yeast in 4 tablespoons of warm water
- 3 Let it rest for 10 minutes
- 4 In another cup
- 5 mix 12 tablespoons of cold water
- 6 1 tablespoon of olive oil
- 7 1 teaspoon of salt
- 8 and 1 tablespoon of honey
- 9 Add the liquid ingredients to 3 cups of flour and mix
- 10 let the dough rest
- 11 Personally
- 12 I prepare the dough the night before I need it
- 13 I put it in the refrigerator overnight and let it rest the next day
- 14 but as long as you let it rest for at least 2 hours
- 15 it should be fine
Nutritional Information
Calories:
262 kcal
Protein:
0g
Carbohydrates:
2g
Fat:
4g
Azúcar:
0g
Sodio:
13mg