Jamaican Pepper Shrimp Soup: History and Origin
Jamaican pepper shrimp soup is a traditional dish that comes from the vibrant Caribbean cuisine, especially from Jamaica. This recipe reflects the richness of flavors and the multicultural influence of the region, combining fresh seafood with aromatic herbs and local spices.
In various Latin American countries, this soup may have similar names that emphasize its main ingredient, such as "Caribbean shrimp soup" or "spicy seafood soup." However, its Jamaican essence makes it unique due to the characteristic use of okra and coconut milk, in addition to its spicy touch that often accompanies many Jamaican dishes.
This soup is an excellent example of how Afro-Caribbean cuisine has influenced the regional gastronomy, integrating techniques and products originating from Africa, Europe, and Indigenous America to create distinctive and comforting flavors.
How to Prepare Jamaican Pepper Shrimp Soup
Ingredients: Frozen okra, fresh spinach, green bell pepper, instant onion, salt, thyme leaves, marjoram, rosemary, instant garlic, red pepper, chicken broth, small shrimp, coconut cream, and lime slices.
Step 1: Combine okra, spinach, green pepper, chopped onion, salt, thyme, marjoram, rosemary, chopped garlic, red pepper, and chicken broth in a large pot.
Step 2: Heat until boiling.
Step 3: Reduce the heat.
Step 4: Simmer, covered, for 30 minutes.
Step 5: Add shrimp and coconut milk.
Step 6: Simmer until the shrimp are cooked, approximately 5 minutes.
Step 7: Serve garnished with lemon slices.
