Italian sausage in tomato sauce is a traditional recipe highly appreciated both in Italy and in various Latin American countries. In its place of origin, Italy, this preparation usually includes characteristic aromatic spices, such as oregano and fennel, which give it its distinctive flavor. In countries like Argentina, Mexico, and Chile, the recipe is adapted according to local ingredients and the preference of each community, although it maintains the essence of the combination between the sausage and the tomato sauce.
In different Latin American countries, this preparation is simply known as "sausage in sauce" or "Italian sausage casserole," being a popular dish as an appetizer or main course at family gatherings and celebrations. Its easy preparation and intense flavor make it a favorite option for those who enjoy home cooking with Italian influences.
