The Italian beef sandwich is a traditional preparation with its roots in Italian-American cuisine, particularly popular in cities with large Italian immigrant communities. This dish is characterized by the use of thinly sliced, roasted meats seasoned with typical Mediterranean herbs, served on crispy bread. In various Latin American countries, although the recipe may vary, similar dishes are known as "roast beef sandwich," "bread with roasted meat," or simply "beef sandwich," reflecting the influence of international cuisine adapted to local ingredients.
Furthermore, its popularity stems from the combination of intense flavors and distinct textures, making it an ideal option for informal meals or family celebrations. Its name may change slightly depending on the country, but the essence of this recipe always stands out for its delicious and juicy filling that captivates those who try it.
How to Make Italian Beef Sandwiches II
Ingredients: Beef roast, water, beef bouillon cubes, marjoram, thyme, oregano, Tabasco sauce, salt and pepper, Worcestershire sauce, garlic clove, green bell pepper, Italian bread.
Steps:
Roast the beef on a rack inside an open roasting pan at 350 degrees, allowing approximately 40 minutes per pound.
The roast will be rare.
Cool and slice very thinly.
To the juices in the pan, add water and one bouillon cube for each cup of water.
Add marjoram, thyme, oregano, salt, pepper, Tabasco sauce, Worcestershire sauce, garlic, and green bell pepper.
Simmer for 15 minutes.
Add the thinly sliced beef and marinate in the sauce in the refrigerator overnight.
When ready to serve, bring the mixture to a simmer on the stove.
Do not boil, just heat through.
Serve on Italian bread.
