Irish Cream: History and Origin
Irish cream is an alcoholic beverage that combines whiskey with cream and other ingredients that give it a sweet and creamy flavor. Its origin dates back to Ireland in the 1970s, when an entrepreneur sought to create a smooth liqueur that could be enjoyed both on its own and in cocktails. The most well-known and original brand is Bailey's Irish Cream, which has become a worldwide icon.
In different Latin American countries, this Irish cream is simply known as "cream liqueur" or "whiskey cream." Although not always from the same brand, the drink maintains its popularity at gatherings and celebrations, adapting with homemade variations that seek to reproduce its characteristic flavor.
