Warm potato salad

1 min
Difícil
10 ingredients

Warm potato salad

Hot potato salad is a traditional dish with its roots in German and Central European cuisine, where warm potato salads were common as side dishes on family tables. In Latin America, this dish remains popular, especially in countries like Mexico, Colombia, and Argentina, although with variations in ingredients and preparation methods. In some countries in the region, it may simply be known as "warm potato salad" or "homestyle potato salad." This dish combines the simplicity of potatoes with intense flavors and crunchy textures, making it a comforting and versatile option for any occasion.

Its particularity of being served hot sets it apart from common salads and allows it to stand out for its unique flavor thanks to the use of bacon and a warm vinaigrette with spices. Furthermore, it is a highly appreciated recipe for family gatherings and celebrations, as its preparation does not require complicated techniques and the ingredients are usually readily available.

How to Prepare Hot Potato Salad

To begin this delicious preparation, peel the potatoes and cut them into very thin slices.

In a skillet, slowly sauté the bacon until crispy; then drain it on paper towels to remove excess fat.

Using the bacon fat in the same skillet, sauté the onion until it turns golden and fragrant.

Add the unbleached flour, sugar, salt, celery seeds, and pepper, mixing all the ingredients well.

Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.

Remove the skillet from the heat and carefully add the water and vinegar.

Heat again until boiling, stirring constantly to prevent sticking.

Let it boil for one minute, making sure to keep the mixture homogeneous.

Carefully incorporate the sliced potatoes along with the crumbled bacon pieces into the hot mixture.

Finally, remove from the heat, cover the salad, and let it rest until serving time so the flavors can meld perfectly.

Ensalada de papa caliente

Ingredients (10)

  • Potatoes
  • Bacon
  • Onion
  • Unbleached Flour
  • Sugar
  • Salt
  • Celery Seed
  • Pepper
  • Water
  • Vinegar

Instructions (20 steps)

  1. 1 Peel the potatoes and slice them very thinly
  2. 2 Sauté the bacon slowly in a skillet
  3. 3 then drain it on paper towels
  4. 4 Sauté the onion in the bacon fat until golden brown
  5. 5 Incorporate the flour
  6. 6 sugar
  7. 7 salt
  8. 8 celery seeds
  9. 9 and pepper
  10. 10 Cook over low heat
  11. 11 stirring until smooth and bubbly
  12. 12 Remove from heat
  13. 13 Add the water and vinegar
  14. 14 Heat to boiling
  15. 15 stirring constantly
  16. 16 Boil for 1 minute
  17. 17 Gently incorporate the potatoes and crumbled bacon pieces
  18. 18 Remove from heat
  19. 19 cover
  20. 20 and let stand until ready to serve

Nutritional Information

Calories: 172 kcal
Protein: 0g
Carbohydrates: 4g
Fat: 4g
Azúcar: 0g
Sodio: 8mg

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