Pipin Bakery Hot Whole Wheat Tortillas: History and Origin
Whole wheat tortillas are a traditional food in many Latin American cultures, especially in Mexico and Central America, where they have been a fundamental part of the daily diet for centuries. These tortillas are made with wheat flour, unlike corn tortillas, which are very common in the region. In different countries, they go by various names: in Mexico, they are simply known as "wheat tortillas," while in some parts of Central and South America they are called "whole wheat tortillas" or "wheat bread."
The use of wheat to make tortillas emerged with Spanish influence during colonization, when wheat was introduced to the American continent. Since then, the recipe has evolved and adapted, incorporating whole wheat flours to offer healthier and more nutritious versions. In some countries, this type of tortilla is also used to prepare popular dishes such as burritos, quesadillas, or wraps, making it a versatile and essential food in Latin American cuisine.
How to Prepare Pipin Bakery Hot Whole Wheat Tortillas
Discover how to prepare delicious whole wheat tortillas at home with this simple and quick recipe. The tortillas turn out soft and perfect to accompany any meal, providing the ideal flavor and texture thanks to the combination of flours and the stovetop cooking method.
Ingredients:
White Flour, Whole Wheat Flour, Salt, Baking Powder, Canola Oil, Water.
Steps to prepare the tortillas:
Combine flours, baking powder, and salt.
Add the oil and water all at once, using a whisk or fork, and mix quickly.
When the dough can be gathered into a smooth mass, turn it out onto a floured surface and knead a few times.
Form 8 balls of dough, dust with flour, and store in a plastic bag to prevent them from drying out until they are ready to be used.
Flatten the first ball of dough into a disk.
Roll out the dough on a floured surface until it measures 7 inches or more with even movements that do not reach the edge, turning frequently.
Place the tortilla on an ungreased skillet that has been preheated over medium-high heat.
Cook for 30-40 seconds on one side, flip with a spatula, and cook for 30-40 seconds on the other side.
The first side should be pale and speckled with brown spots, and the other side will have spots.
Repeat the process with the other balls of dough.
Stack the tortillas on a plate as they are cooked and cover them with a kitchen towel, which will keep them soft.
