Hot cheddar cheese and bean dip is a delicious and comforting preparation very popular in Tex-Mex and Southwestern U.S. cuisine. Its origin comes from the fusion between Mexican and American gastronomy, where beans and cheddar cheese are combined to achieve a creamy and flavorful dish. In different Latin American countries, this type of preparation can be found with similar names, although the ingredients and textures vary. For example, in Mexico it might resemble "bean dip with cheese," while in countries like Argentina and Chile, similar versions are known under the category of "snack pizzas" or "sharing dip." This dish is ideal for gatherings and celebrations due to its ease of preparation and exquisite flavor.
Hot cheddar cheese and bean dip
How to prepare hot cheddar cheese and bean dip
Preheat the oven to 350°F.
Mix all the ingredients until they are well combined.
Spoon the mixture into a 1 to 1.5-quart oven-safe dish.
Bake for 30 minutes or until bubbly.
Serve hot with tortilla chips.
Ingredients:
Pinto Beans, Mayonnaise, Green Chiles, Hot Sauce, Sharp Cheddar Cheese.
Ingredients (5)
- Pinto Beans
- Mayonnaise
- Green Chilies
- Hot Sauce
- Sharp Cheddar Cheese
Instructions (5 steps)
- 1 Preheat the oven to 350°F
- 2 Mix all ingredients until well combined
- 3 Spoon into a 1 to 1.5-quart oven-safe dish
- 4 Bake for 30 minutes or until bubbly
- 5 Serve hot with tortilla chips
Nutritional Information
Calories:
143 kcal
Protein:
0g
Carbohydrates:
15g
Fat:
7g
Azúcar:
0g
Sodio:
17mg