Horseradish barbecue sauce is a delicious variant of traditional barbecue sauce, incorporating the strong and characteristic flavor of horseradish, adding a special and spicy touch. This combination is very popular in certain regions of the United States, especially in Memphis, Tennessee, where barbecue sauce has a long tradition and is used to marinate and accompany meats, especially chicken and pork. In other Latin American countries, although classic barbecue sauce is known and appreciated, the use of horseradish is not so common, but there are local variants with spicy ingredients that play a similar role. In Mexico, for example, chilies are used to give it that spicy touch, and in Argentina, meat sauces also vary in intensity and flavor. This version with horseradish stands out for its balance between sweet, sour, and spicy.
Horseradish barbecue sauce
How to Prepare Horseradish Barbecue Sauce
To prepare this sauce, you will need the following ingredients: pieces of chicken, butter, fresh lemon juice, apple cider vinegar, ketchup, Worcestershire sauce, hot sauce, prepared horseradish, salt, and pepper.
Combine all the ingredients in a non-aluminum saucepan and bring to a boil.
Immediately reduce the heat and simmer for 15 minutes so the flavors blend well.
Lightly brush the chicken with the horseradish barbecue sauce while it cooks.
Do not let the chicken burn to preserve its juicy texture and the optimal flavor of the sauce.
Ingredients (9)
- Chicken Pieces
- Butter
- Fresh Lemon Juice
- Apple Cider Vinegar
- Tomato Sauce
- Worcestershire Sauce
- Hot Sauce
- Prepared Horseradish
- Salt And Pepper
Instructions (4 steps)
- 1 Combine all the ingredients in a non-aluminum saucepan and bring to a boil
- 2 Reduce the heat immediately and simmer for 15 minutes
- 3 Lightly brush with barbecue sauce
- 4 Do not let the chicken burn
Nutritional Information
Calories:
5406 kcal
Protein:
0g
Carbohydrates:
940g
Fat:
668g
Azúcar:
0g
Sodio:
626mg