Mustard dipping sauce is a delicious and versatile preparation with roots in the fusion of Asian and Western flavors. Its popularity has grown in various regions of Latin America, where it has been adapted and is known by different names, such as "spicy mustard sauce" in Mexico or simply "mustard dip" in Colombia and Argentina. This sauce combines the intensity of Dijon mustard with the umami touch of soy sauce and the spicy character provided by hot sauce, creating a perfect accompaniment for appetizers and various dishes. Traditionally used to enhance the flavor of meatballs, egg rolls, and other snacks, this sauce reflects a current trend towards creative and fresh mixtures that enrich the culinary experience.
Mustard dipping sauce
How to Make Mustard Dipping Sauce
Ingredients:
- Soy sauce
- Sake
- Dijon mustard
- Hot sauce
Steps:
Combine all ingredients and whisk until well mixed.
It will keep for short periods if refrigerated.
Serve as a dip for meatballs or egg rolls.
Ingredients (4)
- Soy Sauce
- Sake
- Dijon Mustard
- Hot Sauce
Instructions (3 steps)
- 1 Combine all the ingredients and beat until well mixed
- 2 It will keep for short periods if refrigerated
- 3 Serve as a dip for meatballs or egg rolls
Nutritional Information
Calories:
6 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg