Mustard butter is a simple and delicious preparation with its roots in the home cooking of various Latin American countries. Although it is best known as mustard butter in Mexico, in other countries like Colombia and Peru it can be found under similar names or variations, always highlighting the combination of the mild flavor of butter with the spicy and aromatic touch of mustard. This mixture has been traditionally used to accompany various dishes, from sandwiches to warm bread, providing a unique and special flavor.
Its origin dates back to the fusion of European culinary techniques with local ingredients, where mustard became popular for its versatility and its ability to enhance flavors. Mustard butter has become an indispensable accompaniment at family gatherings and celebrations, offering a homemade and comforting touch to any meal.
