Baked salmon with mustard is a recipe that combines intense flavors and delicate textures, very popular in various regions of the world, especially in Latin America and Europe. Originally, salmon has been a staple food for the indigenous cultures of the north, but its preparation with a mustard and breadcrumb crust gives it a modern and sophisticated touch. In Latin American countries like Mexico, Chile, and Argentina, this preparation may be known simply as "salmon with a mustard crust" or "mustard-gratin salmon." Its popularity lies in its simplicity and exquisiteness, being a healthy option for those who want to enjoy fish with a different flavor and a crunchy texture.
The use of Dijon mustard, with its characteristic strong and slightly spicy flavor, together with the mixture of other types of mustard, provides a perfect contrast to the softness of the salmon. This recipe is a clear example of how traditional European cooking techniques perfectly adapt to the Latin American taste, creating nutritious and flavorful dishes.
How to prepare baked salmon with mustard
Ingredients: Fresh Lemon Juice, Lemon Zest, Dijon Mustard, Mustard Powder, Vegetable Oil, Breadcrumbs, Pommery Mustard, Sour Cream, Horseradish.
Mix in a bowl: lemon juice, lemon zest, and both mustards.
Slowly pour in the oil and mix until a medium-consistency sauce forms.
Add the breadcrumbs.
Preheat the oven to 190 degrees Celsius.
Lightly grease a 9x13 inch baking dish.
Place the salmon in the prepared dish, skin side down.
Press the breadcrumb mixture onto the fish.
Bake the salmon until cooked through and golden, approximately 18 minutes.
Using a large spatula, transfer the salmon fillets to a platter.
Serve, passing the following mustard sauce on the side.
Mustard sauce:
Combine the mustard sauce ingredients, mix with a whisk in a bowl, and serve with the prepared salmon.
