Honey-glazed salmon is a recipe that combines sweet and savory flavors to highlight the tenderness and richness of salmon, a fish highly valued in international cuisine. Its origin is linked to the cuisine of countries with access to fresh salmon, such as Canada, the United States, and some regions of Northern Europe. In Latin America, this dish can be found with variations that include local ingredients, although the specific name is usually maintained. For example, in Mexico and Colombia, it is simply known as "Honey-glazed Salmon" or "Glazed Salmon." This preparation reflects the fusion of traditional cooking techniques with the influence of global flavors, especially in the way it balances the sweetness of honey with spices and citrus. Today, it is a popular dish in homes and restaurants due to its ease of preparation and nutritional value.
Honey glazed salmon
How to Prepare Honey-Glazed Salmon
Combine the oil, honey, mustard, garlic, cayenne, cilantro, lemon juice, and salt in a shallow dish.
Mix well.
Add the salmon and let it marinate for 30 minutes at room temperature.
Place the salmon on a medium-high heat.
Grill the salmon for five to six minutes per side or until it flakes easily.
Remove from the grill and garnish with dill sprigs.
Ingredients (10)
- Oil
- Honey
- Dijon Mustard
- Garlic
- Cayenne Pepper
- Cilantro
- Fresh Lemon Juice
- Salt
- Salmon Fillets
- Dill Sprigs
Instructions (13 steps)
- 1 Combine the oil
- 2 honey
- 3 mustard
- 4 garlic
- 5 cayenne
- 6 cilantro
- 7 lemon juice
- 8 and salt in a shallow dish
- 9 Mix well
- 10 Add the salmon and let it marinate for 30 minutes at room temperature
- 11 Place the salmon on a medium-high heat
- 12 Grill the salmon for five to six minutes per side or until it flakes easily
- 13 Remove from the grill and garnish with dill sprigs
Nutritional Information
Calories:
674 kcal
Protein:
0g
Carbohydrates:
43g
Fat:
78g
Azúcar:
0g
Sodio:
71mg