Roasted rosemary-skewered figs are a delicious preparation that combines the natural sweetness of this fruit with the intense aroma of rosemary, creating a unique dish that has delighted many Latin American cultures. Figs, which are native to Western Asia and the Mediterranean, arrived in the Americas through colonization and were quickly incorporated into various traditional recipes.
In Latin America, this preparation may have variations and different names depending on the country, although the use of rosemary in combination with roasted fruits is a growing trend in the region's contemporary cuisine. In countries such as Mexico, Colombia, and Argentina, figs are valued in both sweet and savory recipes, and the technique of skewering them with aromatic herbs reflects the fusion of local ingredients and European techniques.
Additionally, rosemary not only provides an unmistakable flavor but also has antioxidant and digestive properties, making this dish not only a delight but also a healthy and aromatic option.
