Honey curry chicken is a dish that combines the richness of Eastern spices with the natural sweetness of honey, creating a unique and delicious culinary experience. Although curry originates from India, this particular recipe has influences from Western cuisine, where the use of honey softens the intense flavors of the spices. In various Latin American countries, this dish may be known simply as "curry chicken" or "chicken with sweet and spicy sauce," adapting to local ingredients and tastes. Its popularity has spread thanks to the harmonious blend of spicy, sweet, and aromatic elements, making it a favorite option in many homes and restaurants.
Honey curry chicken
How to Make Honey Curry Chicken
In a well-greased or buttered baking dish, place the chicken skin-side down.
In a bowl, mix all the remaining ingredients: honey, Dijon mustard, curry powder, garam masala, hot sauce, garlic cloves, soy sauce, lemon juice, ginger, salt, and pepper, and stir until smooth.
Pour the mixture over the chicken and refrigerate for 1 hour to allow the flavors to meld well.
Drain and reserve the excess sauce to use during cooking.
Bake the chicken uncovered in a preheated oven at 190 degrees Celsius for 20 minutes.
Baste periodically with the remaining sauce to maintain juiciness and add flavor.
Turn the chicken over and baste with the remaining sauce.
Bake the chicken for another 20 to 30 minutes or until tender and no pink remains in the center, basting periodically.
Serve alongside your favorite basmati rice recipe and enjoy a delicious dish full of flavor and aroma.
Ingredients (12)
- Chicken Breasts
- Butter
- Honey
- Dijon Mustard
- Curry Powder
- Garam Masala
- Hot Sauce
- Garlic Cloves
- Soy Sauce
- Lemon Juice
- Ginger
- Salt And Pepper
Instructions (12 steps)
- 1 In a well-greased or buttered baking dish
- 2 place the chicken skin-side down
- 3 In a bowl
- 4 mix all the remaining ingredients and stir until smooth
- 5 Pour over the chicken and refrigerate for 1 hour
- 6 Drain and reserve the excess sauce
- 7 Bake the chicken uncovered in a preheated oven at 190 degrees Celsius for 20 minutes
- 8 Baste periodically with the remaining sauce
- 9 Turn the chicken over and baste with the remaining sauce
- 10 Bake the chicken for another 20 to 30 minutes or until tender and no pink remains
- 11 Basting periodically
- 12 Serve alongside your favorite basmati rice recipe and enjoy
Nutritional Information
Calories:
433 kcal
Protein:
0g
Carbohydrates:
55g
Fat:
38g
Azúcar:
0g
Sodio:
63mg