Honey and garlic dressing is a popular sauce that combines sweet and savory flavors, widely used in salads and as an accompaniment to various dishes. Its origin dates back to the culinary tradition of the United States, where honey and garlic mixtures became popular in home cooking and fast-food establishments. In Latin America, although other sauces are traditionally used, this dressing has gained recognition and different countries know it by similar names. For example, in Mexico it is commonly referred to as "sweet garlic dressing," while in countries like Argentina or Chile it is simply called "honey and garlic sauce." This mixture provides a perfect balance between acidity and sweetness, with the distinctive touch of garlic that enhances the flavor.