Vinegar cake is a traditional recipe with its roots in the Southern cuisine of the United States, where it became popular during times when access to fresh ingredients and dairy products was limited. This cake is characterized by its slightly acidic flavor, which comes from the vinegar, and it combines perfectly with the sweetness of the sugar to achieve a unique balance. In different Latin American countries, this type of dessert may be known by different names, although the preparation with vinegar is less common. However, the influence of similar homemade recipes is reflected in desserts that use simple and accessible ingredients to create delicious sweets with a lot of history behind them.
Jarrett's homemade vinegar cake
How to Make Homemade Jarrett Vinegar Cake
To prepare this delicious homemade vinegar cake, first beat sugar, melted butter, eggs, flour, and vinegar at high speed for 1 minute until the mixture is smooth and homogeneous.
Add the vanilla extract to give it an aromatic touch that will enhance the flavor of the cake.
Carefully pour the mixture into an unbaked tart pan, making sure to distribute it evenly.
Bake at 300 degrees Fahrenheit for 50 minutes or until the surface forms a pale golden crust, indicating it is ready.
Finally, let the cake cool and serve it at room temperature to fully enjoy its texture and flavor.
Necessary ingredients: Sugar, butter, eggs, flour, cider vinegar, vanilla, and unbaked tart pans.
Ingredients (7)
- Sugar
- Butter
- Eggs
- Flour
- Apple cider vinegar
- Vanilla
- Unbaked pie crusts
Instructions (9 steps)
- 1 Beat sugar
- 2 melted butter
- 3 eggs
- 4 flour
- 5 and vinegar at high speed for 1 minute until smooth
- 6 Incorporate the vanilla
- 7 Pour the mixture into the pie crust
- 8 Bake at 300 degrees Fahrenheit for 50 minutes or until the surface forms a pale golden crust
- 9 Cool and serve at room temperature
Nutritional Information
Calories:
400 kcal
Protein:
0g
Carbohydrates:
48g
Fat:
31g
Azúcar:
0g
Sodio:
8mg