Grandma Hornsby's homemade noodles

Homemade noodles have a deeply rooted culinary tradition in various cultures across Latin America and the world. Their origin dates back to European influence, especially from Italy and Spain, where the preparation of fresh pasta is a common practice in family homes. In Mexico, for example, they are simply known as "fideos," while in countries like Argentina and Chile, they are usually called "tallarines caseros." In Colombia and Venezuela, preparing homemade noodles is a heritage enjoyed mostly in family settings and festivities. This recipe highlights the simplicity and authenticity of homemade food, evoking the endearing figure of the grandmother, who in many households is responsible for passing down these culinary secrets from generation to generation.

How to Make Grandma Hornsby's Homemade Noodles

Preparing Grandma Hornsby's homemade noodles is an experience that combines tradition and unique flavor. This recipe uses simple ingredients and basic steps to achieve a fresh and delicious pasta that can accompany any dish.

Ingredients:
Salt
All-purpose wheat flour
Egg

Steps:

Mix and sift the flour and salt.

Gradually add the egg until a firm dough forms.

Knead for a few minutes on a floured surface.

Roll out until it is 1/8 inch thick.

Cut into strips of the desired length and let dry completely.