Herring stew with sour cream is a traditional dish with deep roots in Northern European cuisine, especially in countries like Sweden, Russia, and Germany. This dish has become popular with variants in various regions of Latin America, where herring is adapted to local ingredients and integrated into family meals. In countries like Mexico, Venezuela, and Colombia, herring is appreciated in salads and stews, sometimes known simply as "herring salad" or "creamed herring." The preparation with sour cream stands out for its mild and slightly acidic flavor, which perfectly accompanies herring, a fish with a strong and distinctive character.
This recipe, besides being a delicious option for fish lovers, also represents an interesting cultural fusion. The combination of herring with apple and fresh onion provides freshness and texture, while the sour cream and yogurt create a creamy sauce that balances the flavors. The use of dill as a final touch is characteristic of Northern European cuisine, although its aroma is also highly appreciated in other cuisines around the world.
