Herb and parmesan muffins are a delicious savory variation of traditional muffins, which have their origin in Anglo-Saxon cuisine. Although muffins are commonly associated with sweet versions in countries like the United States and Canada, in Latin America savory recipes that incorporate fresh ingredients and cheeses are also enjoyed. In different Latin American countries, this type of preparation may simply be known as "savory muffins" or "herb rolls," and they are usually perfect accompaniments for main meals or ideal for breakfast and snacks.
The combination of fresh herbs like sage and parsley with parmesan cheese provides an aromatic and slightly spicy flavor profile that distinguishes these muffins from other varieties. This recipe is very popular in countries like Mexico, Argentina, and Chile, where there is a preference for integrating local and fresh ingredients into savory baking, thus adapting recipes of European or American origin to their palate and culinary tradition.
