Grilled salmon with ginger and orange mustard glaze is a recipe that combines fresh and vibrant flavors, reflecting a fusion between traditional techniques and a modern touch. Although salmon is a fish native to the cold waters of the northern hemisphere, this preparation has become popular in various regions of Latin America, adapting to local tastes with native ingredients and outdoor cooking methods, especially in areas where grilling is a culinary tradition.
In different Latin American countries, this recipe may have various names depending on the predominant ingredients or the method of preparation. In Mexico, it might simply be called "Grilled Salmon with Citrus Glaze," while in Argentina or Chile, countries known for their grilling culture, it might be referred to as "Grilled Salmon with Mustard and Orange Sauce." Its popularity is due to the balanced mix of the sweetness of the honey and orange, the spicy touch of ginger, and the intensity of the mustard, resulting in a healthy, aromatic dish perfect for sharing at family gatherings or celebrations.
