Elvis Presley's grilled peanut butter and banana sandwich

10 min
Fácil
4 ingredients

Elvis Presley's grilled peanut butter and banana sandwich

Elvis Presley's Grilled Peanut Butter and Banana Sandwich

This sandwich is an icon of American food culture, popularly known as the "Elvis sandwich" because it was a favorite of the famous singer Elvis Presley. It is characterized by combining sweet and savory flavors in an irresistible way. In other Latin American countries, it might simply be known as a peanut butter and banana sandwich, although grilling it gives it that distinctive touch that has earned it international fame. Its origin dates back to the 1950s and 1960s in the United States, a time when simple yet bold flavors were gaining ground in home cooking.

The sandwich not only reflects a specific moment in pop culture but is also a clear example of how simple ingredients can be combined to create a delicious and comforting dish. Although the traditional recipe includes only peanut butter, banana, and bread, there are many variations in different countries where honey, bacon, or different types of bread are added. However, the original grilled version evokes the bold and charismatic personality of Elvis Presley, who made it a culinary symbol of his time.

How to Make Elvis Presley's Grilled Peanut Butter and Banana Sandwich

Ingredients: White Bread, Smooth Peanut Butter, Banana, Butter

Step 1: Spread peanut butter on one slice of bread.

Step 2: Mash the banana and spread it on the other slice of bread.

Step 3: Join the slices to form the sandwich.

Step 4: Melt butter in a skillet.

Step 5: Fry the sandwich in the skillet on both sides until golden brown.

El sándwich de mantequilla de maní y plátano a la parrilla de Elvis Presley

Ingredients (4)

  • White Bread
  • Creamy Peanut Butter
  • Banana
  • Butter

Instructions (5 steps)

  1. 1 Spread peanut butter on one slice of bread
  2. 2 Mash the banana and spread it on the other slice of bread
  3. 3 Join the slices to form the sandwich
  4. 4 Melt butter in a pan
  5. 5 Fry the sandwich in the pan on both sides until golden brown