Grilled Fish in Aluminum Foil is a culinary technique with its roots in the traditional cuisine of various coastal regions of Latin America. This method allows the fish to cook in a juicy and flavorful way, thanks to the encapsulation in aluminum foil that retains the natural juices and aromas of the fish and its accompanying ingredients. In various Latin American countries, this recipe goes by different names; for example, in Mexico it is commonly known as "pescado en papillote," while in some Caribbean countries it is simply called "pescado envuelto" (wrapped fish). Its popularity lies in its ease of preparation and the fact that the fish turns out tender, aromatic, and with a perfect texture.
The technique of cooking food wrapped in aluminum foil or banana leaves has been used since ancient times by various cultures to preserve the moisture and natural flavor of the ingredients. In this recipe, the combination of herbs like parsley and dill, along with the citrus touch of lemon juice, makes it an ideal dish for those who enjoy fresh and light flavors, very characteristic of Latin American maritime cuisine.
