Grilled chicken is a staple dish in many cultures, known for its delicious flavor and simple preparation. In Latin America, this recipe has variations depending on the country, but it always retains that characteristic touch of grilling that enhances the chicken's flavor. In Mexico, for example, it is called "pollo asado," while in countries like Argentina and Uruguay, it is simply known as "pollo a la parrilla." In Central American countries, versions with different marinades and side dishes are also recognized.
Its origin dates back to the culinary traditions of cooking meats over an open fire, an ancient practice that has been adopted and adapted in different regions. The combination of fresh ingredients and the use of spiced marinades are key to giving it that special flavor that distinguishes grilled chicken from other preparations. This recipe is not only popular for its taste but also for being a healthy and versatile option to share at family gatherings or with friends.
