Green onion dip is a very popular preparation in several Latin American countries, appreciated for its fresh and creamy flavor. Its origin dates back to homemade mixtures that incorporate easy-to-find ingredients in the daily kitchen, fusing the tradition of dressings with the practicality of dips to accompany snacks or informal meals. In Mexico and the United States it is commonly known as "green onion dip", while in other countries such as Argentina or Chile this type of spreadable cream is usually simply called "creamy onion dip" or "green onion cream", adapting to local variations in ingredients and texture. This dip has become an ideal accompaniment for vegetables, breads, fried foods, and snacks, enhancing flavors with its balanced blend of acidity, sweetness, and an herbal touch.
Green onion dip
How to Make Green Onion Dip
To prepare this delicious dip, you need the following ingredients: mayonnaise, sour cream, green onions, a sprig of fresh parsley, Dijon mustard, a garlic clove, sugar, salt, and pepper.
In a blender or food processor, mix all the ingredients until almost smooth.
Cover the preparation.
Chill in the refrigerator until ready to serve so the flavors can blend perfectly.
Ingredients (8)
- Mayonnaise
- Sour cream
- Green onion
- Fresh parsley sprig
- Dijon mustard
- Garlic clove
- Sugar
- Salt and pepper
Instructions (4 steps)
- 1 In a blender or food processor
- 2 mix all the ingredients until almost smooth
- 3 Cover
- 4 Chill
Nutritional Information
Calories:
20 kcal
Protein:
0g
Carbohydrates:
5g
Fat:
2g
Azúcar:
0g
Sodio:
0mg