Greek salad is one of the most emblematic dishes of Mediterranean cuisine, and its characteristic dressing is an essential element that gives it that fresh and aromatic flavor. This dressing has its roots in Greece, where it is traditionally prepared with simple but high-quality ingredients, such as olive oil, oregano, and vinegar. In Latin America, this type of dressing may have different names or vary slightly depending on the country; for example, in Mexico and Argentina, it is simply known as "Mediterranean salad dressing" or "Greek dressing." Its popularity has transcended European borders, making it a favorite to accompany not only salads but also chicken or fish-based dishes.
This dressing combines acidic, herbal flavors and a touch of umami thanks to special ingredients like Worcestershire sauce, which, although not traditional in the original Greek recipe, gives it a unique depth. The use of egg and mustard helps emulsify the mixture, creating a creamy texture that integrates perfectly with the fresh vegetables and the typical feta cheese of the Greek salad.
