Greek beef stew is a traditional dish that reflects the rich culinary heritage of Greece, known for its deep flavor and slow preparation that allows the ingredients to blend perfectly. Although its exact origin is hard to pinpoint, this stew has been part of Greek cuisine for generations, celebrating the simplicity and quality of its components. In different Latin American countries, this type of stew can be found under names such as "Greek-style meat stew" or simply "Mediterranean-style beef stew," adapting to local ingredients while preserving the essence of its preparation.
This dish is characterized by the combination of tender meat cooked in a broth with tomato, vinegar, and herbs, providing a balance between sour and salty that results in a very distinctive flavor. It is ideal for cool days, served with bread or rice, and is often remembered as a comforting and homely recipe.
How to prepare Greek beef stew
In a heavy pot, brown the meat in butter.
Season lightly with salt and pepper.
Add chopped onion and sauté until translucent.
Mix in tomato paste, vinegar, garlic, and half of the water.
Add a bay leaf.
Cover and simmer for 1 hour, adding additional water as needed.
Add pearl onions and mushrooms.
Cover and simmer for 1 more hour or until the meat and onions are tender.
Add cheese, cover, and cook for 5 minutes, or until the cheese melts.
