Grandma's sugar cookies are a classic that has endured through generations in many Latin American families. This type of cookie has its roots in traditional European recipes, especially British ones, which were adapted to the palate and ingredients available in Latin America. Depending on the country, these cookies may be known by different names; in Mexico, they are simply called "sugar cookies," while in Argentina and Chile they are usually called "sweet cookies" or "basic cookies." In other countries like Colombia and Venezuela, it is common to find them as "homemade cookies" or "grandma's cookies," referring to the family and homemade nature of the recipe.
These cookies are appreciated for their soft texture and delicate flavor, the result of butter and sugar combined to achieve a perfect balance. They are ideal to accompany coffee or tea, and are often prepared especially during holidays or family gatherings, where grandma's recipe is passed down as a culinary treasure.
